Step 1
Boil the pint of water in a kettle and set it aside in the mixing jug to cool.
Step 2
Grind together the fennel seeds, salt and sugar using a pestle and mortar.
Step 3
Add the ground mixture to the jug of cooled boiled water, and then add 3 drops of peppermint oil or flavouring.
Step 4
Stir all the ingredients together.