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Bake Viking flatbread
Materials Required

  • 250g (9oz) plain wholemeal flour
  • 1 egg, beaten
  • A pinch of salt
  • 185g (6½oz) butter
  • Mixing bowl
  • Blunt knife
  • Measuring scales
  • Clean tea towel
  • Rolling pin
  • Baking sheet
  • Oven gloves
  • Oven
  • An adult to help!