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Bake Tudor marchpane
Materials Required

  • 200g/7oz almonds (you can also use ready-ground almonds)
  • 120g/4oz icing sugar
  • 2/3 tablespoons rosewater (you can buy this in health food shops and some supermarkets)
  • Glacé fruit to decorate
  • Pestle and mortar
  • Weighing scales
  • Tablespoon
  • Mixing bowl
  • Round 20cm cake tin
  • Greaseproof paper
  • Oven