Ask the archaeologist
Ask the archaeologist

Is there something you’ve always wanted to know about archaeology? Ask our special guest archaeologist now!

Find your nearest Club Find your nearest Club
Please enter a full postcode

Bake Tudor marchpane
Materials Required

  • 200g/7oz almonds (you can also use ready-ground almonds)
  • 120g/4oz icing sugar
  • 2/3 tablespoons rosewater (you can buy this in health food shops and some supermarkets)
  • Glacé fruit to decorate
  • Pestle and mortar
  • Weighing scales
  • Tablespoon
  • Mixing bowl
  • Round 20cm cake tin
  • Greaseproof paper
  • Oven